With Love Rochelle

Hey there !  I'm currently in the process of moving to the new home we just purchased and have not had a chance to decorate for Fall.  I've been itching to take out all my Fall decorations so in the mean time I guess I'll add a little spice to my life with a few goodies.  I found these fabulous recipes for one of my favorite "adult beverages" and some savory treats that are all Pumpkin related.  Hope your having a great week so far and hopefully pin these for Halloween, Thanksgiving or hey even this weekend!  Comment below which one you would like to try or if you have any favorite Fall recipes of your own.



Recipe via Pinterest 

Pumpkin Spice Latte Jello Shot Ingredients

• 1 cup cold Starbucks vanilla or caramel coffee
• 3 tablespoons sweetened condensed milk
• 1 teaspoon to 1 tablespoon pumpkin pie spice 
• 2 packets of Knox gelatin
• 1 cup whipped cream flavored vodka
• Green straws cut in half (the straws not only look cute but also help you extract the jello!)
• Whipped cream or Cool Whip

See Instructions Here

• 1/2 cup unsalted butter, melted
• 1/3 cup pumpkin puree
• 3/4 cup dark brown sugar
• 1/4 cup granulated sugar
• 1 egg yolk
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 3/4 cups all purpose flour
• 3/4 cup Nutella

• 1 and 1/2 cups (~10-11 full sheets) cinnamon graham cracker crumbs
• 1/4 cup white sugar
• 1 tablespoon brown sugar
• 6 tablespoons butter, melted

• 2 packages (8 ounces each) full fat cream cheese, at room temperature
• 1/2 cup + 2 tablespoons white sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup + 2 tablespoons canned pumpkin (not pumpkin pie filling, not entire can)
• 1/2 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice

• 1/2 cup brown sugar, packed
• 1/2 cup white flour
• 1/4 cup quick cooking oats
• 1/4 teaspoon cinnamon
• 1/4 cup butter, softened (not melted)
• 1 teaspoon vanilla extract
• Salted or plain caramel to top bars with

• ¾ cup International Delight Pumpkin Pie Spice Creamer
• 1 3.4 oz package pumpkin spice instant pudding
• 1 8oz package cream cheese, softened
• ¼ cup granulated sugar
• 2 cups frozen whipped topping, thawed
• Graham cracker crumbs for garnish